Idol Comparisons and Some Updates
Aug. 7th, 2005 10:47 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
tiaramerchgirlThere's been quite a number of news articles that have compared Up With People to American Idol:
St. Paul Pioneer Press:
It was surreal moments like that — a little more subversive, a little less "Up with People" — that made this year's "AI" concert more than just a guilty pleasure.
Hollywood Reporter:
While such Up With People-style entertainment might not be in huge demand these days, it's crucial here because onstage individually, with virtually no production around them, most of these recent amateurs do not have the skill or presence to carry 15,000-seat arenas. Nor should they be expected to.
Toronto Sun (about Idol 2):
It was all good, clean, preppy fun, like seeing the Up With People Players work a Super Bowl half-time show. In 1978. In the Retro Dome.
E! Online (about Kelly Clarkson and Idol 1 finals):
Then, doing their best Up with People impression, the 10 finalists sang a medley of songs they had performed throughout the competition.
When fandoms collide, indeed.
Mhairi, the girl of the family, came by to visit during the weekend with her husband Chris. She's cool, and quite funny. The whole family's addicted to Sudoku and they're getting Mhairi to try it too. Har.
Chris liked stir-fry so Val cooked some stir-fry beef and broccoli. She was following it from a Weight Watchers cookbook but it was nothing like how I knew stirfry so I was trying to give some tips on how to make it more authentic. I'm surprised she didn't shoo me out of the kitchen. The American instructions just make it too complicated (marinating for an HOUR? Taking out, then putting it back in again?) but it's all simple really.
Their soya sauce is really salty. Seriously SALTY.
I have a new phone charger! We went to Best Buy to get one. And they seriously have EVERY ELECTRONIC GADGET KNOWN TO HUMANKIND. I have never seen a shop quite like that before. They have every part for everything - and they all look rather nifty. Even my new phone charger looked different, like some sort of alien pod or something. At least it works (and it was a lot cheaper than I expected), so that's great.
They refer to the Barnes and Nobles nearby as "The Library". These are my kind of people.
Speaking of books - Derek a.k.a. Host Dad has a very interesting hobby. For the past 13 years, he has been watching the Books Bestsellers List in the papers, and had kept an extensive chart of all the books that are listed - complete with rankings. He says it's to find new reading material; well, he's got 2222+ books to choose from. I don't know if that's dedication or insanity.
On the subject of Brand New American (or British) Food Tried In Denver - add quiche to the list. It's some sort of savoury pie-ish pastry with eggs and cheese and meat. (Ours was meatless since I don't eat pork) It's REALLY yummy. The cheese and the eggs separate so there's this really interesting effect. Add some sausage and pepper and it'd be my kind of meal.
Today we went to the Denver Nature & Science Museum. I'm a science museum nut; I insist on visiting one everywhere I go. This one focuses more on nature - geology, wildlife, that sort of thing. There was a nifty space exhibit, a Native American exhibit that gave me the chills, and a Health exhibit where apparently if you complete enough checkstations, you get a health profile of yourself. I've grown an inch (or that could be my shoes), gained 5 kilos (that's odd), and am decidedly unfit, since I was already exhausted part-way through the 3-minute stair walk.
There were exhibits where you got to choose (virtual) food to eat; I remember one exhibit was a breakfast shopping game, and they asked if I wanted chocolate chip cookies. I said Yes, and it adminished me for making an unhealthy choice. Oh come on, I deserve a treat. There was one exhibit styled like a Chinese restaurant (two more were Mexican and Italian restaurants) and for every food item you chose, it'll tell you the nutritional information. When I chose a regular Egg Drop Soup, it said "If you have no problems with MSG - spice is nice!". For goodness sake. MSG is NOT a SPICE. It's a FLAVOUR ENHANCER. Get it right.
Tomorrow we'll find out what internships we'll get. I have decided to do internships - I chose External Relations, Performing Arts, and News Crew. We'll also probably find out if we're going to be dancing, singing, or speaking publicly for the WorldSmart Celebrations.
Squee.
St. Paul Pioneer Press:
It was surreal moments like that — a little more subversive, a little less "Up with People" — that made this year's "AI" concert more than just a guilty pleasure.
Hollywood Reporter:
While such Up With People-style entertainment might not be in huge demand these days, it's crucial here because onstage individually, with virtually no production around them, most of these recent amateurs do not have the skill or presence to carry 15,000-seat arenas. Nor should they be expected to.
Toronto Sun (about Idol 2):
It was all good, clean, preppy fun, like seeing the Up With People Players work a Super Bowl half-time show. In 1978. In the Retro Dome.
E! Online (about Kelly Clarkson and Idol 1 finals):
Then, doing their best Up with People impression, the 10 finalists sang a medley of songs they had performed throughout the competition.
When fandoms collide, indeed.
Mhairi, the girl of the family, came by to visit during the weekend with her husband Chris. She's cool, and quite funny. The whole family's addicted to Sudoku and they're getting Mhairi to try it too. Har.
Chris liked stir-fry so Val cooked some stir-fry beef and broccoli. She was following it from a Weight Watchers cookbook but it was nothing like how I knew stirfry so I was trying to give some tips on how to make it more authentic. I'm surprised she didn't shoo me out of the kitchen. The American instructions just make it too complicated (marinating for an HOUR? Taking out, then putting it back in again?) but it's all simple really.
Their soya sauce is really salty. Seriously SALTY.
I have a new phone charger! We went to Best Buy to get one. And they seriously have EVERY ELECTRONIC GADGET KNOWN TO HUMANKIND. I have never seen a shop quite like that before. They have every part for everything - and they all look rather nifty. Even my new phone charger looked different, like some sort of alien pod or something. At least it works (and it was a lot cheaper than I expected), so that's great.
They refer to the Barnes and Nobles nearby as "The Library". These are my kind of people.
Speaking of books - Derek a.k.a. Host Dad has a very interesting hobby. For the past 13 years, he has been watching the Books Bestsellers List in the papers, and had kept an extensive chart of all the books that are listed - complete with rankings. He says it's to find new reading material; well, he's got 2222+ books to choose from. I don't know if that's dedication or insanity.
On the subject of Brand New American (or British) Food Tried In Denver - add quiche to the list. It's some sort of savoury pie-ish pastry with eggs and cheese and meat. (Ours was meatless since I don't eat pork) It's REALLY yummy. The cheese and the eggs separate so there's this really interesting effect. Add some sausage and pepper and it'd be my kind of meal.
Today we went to the Denver Nature & Science Museum. I'm a science museum nut; I insist on visiting one everywhere I go. This one focuses more on nature - geology, wildlife, that sort of thing. There was a nifty space exhibit, a Native American exhibit that gave me the chills, and a Health exhibit where apparently if you complete enough checkstations, you get a health profile of yourself. I've grown an inch (or that could be my shoes), gained 5 kilos (that's odd), and am decidedly unfit, since I was already exhausted part-way through the 3-minute stair walk.
There were exhibits where you got to choose (virtual) food to eat; I remember one exhibit was a breakfast shopping game, and they asked if I wanted chocolate chip cookies. I said Yes, and it adminished me for making an unhealthy choice. Oh come on, I deserve a treat. There was one exhibit styled like a Chinese restaurant (two more were Mexican and Italian restaurants) and for every food item you chose, it'll tell you the nutritional information. When I chose a regular Egg Drop Soup, it said "If you have no problems with MSG - spice is nice!". For goodness sake. MSG is NOT a SPICE. It's a FLAVOUR ENHANCER. Get it right.
Tomorrow we'll find out what internships we'll get. I have decided to do internships - I chose External Relations, Performing Arts, and News Crew. We'll also probably find out if we're going to be dancing, singing, or speaking publicly for the WorldSmart Celebrations.
Squee.
